Smartchain H2020 (2018-2021)

The EU-funded project SMARTCHAIN organised its closing event on June 30th 2021, presenting key findings and recommendations to support Short Food Supply Chains (SFSC) working together in Europe. This three-year research project (Sept 2018 – Aug 2021) brought together a wide range of policymakers, entrepreneurs, practitioners and researchers interested in learning more about collaborative short food supply chains and how to support their growth. Short food chains are food systems with the potential to shift the way we grow, distribute and consume food, responding to the needs of farmers, food producers and consumers.

SMARTCHAIN’s key findings will spur further initiatives to change the European food supply chain model and are compiled in the booklet ‘Insights and recommendations to support collaborative short food chains’.

A thorough analysis of different types of short food chains across Europe, such as direct farm sales, farmers’ markets, community-supported agriculture, cooperatives and other collaborations and their regulatory frameworks, led to the formulation of policy and business recommendations in the agri-food sector.

Dr F. Javier Casado Hebrard from the University of Hohenheim, project leader of SMARTCHAIN:

“Over 3 years of intensive work, SMARTCHAIN analysed 18 Short Food Supply Chains from 9 different countries to understand the factors that play a role in their success, as well as to identify their key needs, barriers and bottlenecks, with a focus on the consumer perspective. In the SMARTCHAIN booklet, farmers, food producers and other practitioners can find applicable solutions, recommendations and useful tips to improve farm performance while increasing sustainability. We have also developed a set of actionable policy recommendations for policymakers to support short food chains and their competitiveness.”

Thanks to the identification of the main parameters affecting sustainable food production and rural development in the different European regions, SMARTCHAIN has identified the crucial factors that play an essential role for short chain businesses, leading to the identification of key success factors and also bottlenecks for their development and exploitation.

Amped Concepts, the Dutch HUB for SMARTCHAIN, developed and tested, among other things, the GAIN Transition Model within the SMARTCHAIN project. The Task Force Short Chain embraced this model and it is now being successfully rolled out. The model has also received a lot of attention within Europe. These solutions can increase competitiveness in the form of economic growth, logistics improvements and the creation of new sales channels.

SMARTCHAIN’s research results were presented in the Netherlands on 30 June via a live webcast at the Floriade Expo’s Food Forum, organised and hosted by Amped in collaboration with project partners Utrecht University and Nederlands Bakkerij Centrum (NBC), and the case studies Local2Local and Vleesch & Co.

Social innovation at the heart of short food chain conversion
The SMARTCHAIN guide also focuses on social innovations for short food chains and an assessment of their sustainability from economic, environmental and social perspectives. In addition, it presents the results of an analysis of consumers’ value perception and attitudes towards short food chains and makes suggestions on how to achieve greater acceptance of this type of supply chain.

The SMARTCHAIN partners have launched an Innovation Platform to facilitate knowledge, innovative solutions and knowledge transfer among leading actors, with the common goal of making a difference in the short food chains game. The SMARTCHAIN booklet will also soon be available on the Platform in nine languages: Dutch, French, English, German, Greek, Hungarian, Italian, Serbian and Spanish.

Short Food Supply Chains (SFSC) are food systems that can address some of the key needs and opportunities of farmers, food producers and consumers. They can offer many advantages over conventional longer food chains, for example, the short distance between production and consumption, access to locally produced food of known origin, and support for the local economy. 

SMARTCHAIN’s 43 partners, from 11 European countries, worked for 3 years to support the shift to SFSC collaboratively by connecting scientists with practitioners and different actors in the sector. The SMARTCHAIN project “Towards innovation-driven and smart solutions in short food supply chains” was coordinated by the University of Hohenheim and funded by the European Union’s Horizon 2020 research and innovation programme under grant agreement No 773785.

What’s next?
The SMARTCHAIN Innovation Platform, one of the main results of the project, will remain accessible thanks to the decision of 5 new Horizon 2020 projects to continue using and updating it in the coming years. An overview of the content and material shared by SMARTCHAIN partners on the platform is also available in the booklet.

SMARTCHAIN Innovation Platform
Short Food Chain EU Community

Media contacts

Mark Frederiks, Amped Concepts, Dutch Hub SMARTCHAIN H2020
mobile: +31 6 113 759 21

Davide Carrino, European Food Information Council (EUFIC), media manager
mobile: +32 483 67 31 98

Dr F. Javier Casado Hebrard, University of Hohenheim, SMARTCHAIN Project leader
mobile: +49 1794 87 86 28

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